Bengaluru: The Karnataka government has decided to ban the use of plastic in hotels and food establishments across the state while preparing idlis, as tests have shown it poses health hazards to consumers, said Health Minister Dinesh Gundu Rao .
Idli, the most popular dish in the state, is made from rice batter. Many hotels and food establishments use plastic sheets to pour the batter and steam the idlis.
Many eateries use plastic sheets to steam idlis, a practice that health officials warn can cause harmful chemicals to leach into the food. "Plastic in food preparation is a major public health concern. Toxic substances from plastic mix with the food when exposed to heat, posing serious health risks. I urge all hotels and eateries to switch to safer alternatives like stainless steel plates or banana leaves," the minister said.
Traditionally, cotton cloth was used to make idlis, but many eateries have shifted to plastic for convenience. Following complaints, health department officials investigated the matter and confirmed the health risks. "Plastic is carcinogenic and should not be used in cooking. There is no justification for its use, and we will take stringent measures to stop it," Gundu Rao said.
In light of this, fines will be imposed, and legal action will be taken against those found using plastic for idli preparation. The department will also initiate awareness campaigns to reinforce this message. Under no circumstances should plastic be used in preparing idlis, as it is now officially banned, the minister emphasised.